This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. This is just the overview so you can see what youre actually getting into here. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. Show more Show more Smoked. Your email address will not be published. These delicious appetizers resemble a shotgun shell giving them their clever name. Add the shells and cook, stirring occasionally, for 5 minutes. You don't want to fully cook the shells. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! Stuff the mixture into uncooked manicotti shells. Cook until the bacon starts to . Never heard of those - but what a unique and fun bunch of tasty looking morsels! We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. This recipe was created for you, backyard griller! Par-Boil manicotti shells for 4 minutes. Roll the dip in your hand and stuff the uncooked manicotti shells. Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Note: Make sure the ends are covered by the bacon to prevent a crunchy end after cooking. Put together the ground beef, seasonings, and the cheese. This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. 2023 Grilled Jawn Backyard BBQ & Grilling, 1 cup Cheese of Choice (I like Pepper jack), Mix Sausage and cheese in a bowl. Do you rotate the shotgun shells and bbq both sides. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. Place the bacon-wrapped shotgun shells onto the grates of your grill. Privacy Policy. Carefully stuff each manicotti shell with the buffalo chicken dip. The very edges were a little more dry but I didnt mind that at all. Making those have been on my list of things to try. Crispy bacon, cheesy spinach and sausage stuffing, all with a slight hint of smoke. This site uses Akismet to reduce spam. Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. You can also make a similar seasoning using my recipe for Lemon Herb Chicken Seasoning. Give em a go and let us know you make out! These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Adjusting that now. This topic has been deleted. Grate that and mix in sausage? Put them back in the smoker for 10 additional minutes. I often leave them overnight or longer.. during this time, the moisture in the meat helps the shells to soften before you smoke them. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. See whats in our Backyard and the what we use to cook. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. HUGE crowd pleaser. Just allow 6 to 8 hours for them to refrigerate before cooking. Hey Jeff, Cook the manicotti according to package directions and rinse in cold water. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. I have not tried this but I think it would work just fine. Thanks for the thumbs up, I appreciate it. Smoked Shotgun Shells Serving Size: 10 Time: 2 hours Difficulty: Easy Ingredients 1 box Manicotti Shells 1 lb Sausage of Choice (We used Mild Italian Sausage) 1 cup Cheese of Choice (I like Pepper jack) 1 cup BBQ sauce 1 package Bacon Directions Mix Sausage and cheese in a bowl. re-heated in oven or on the grill? If anyone makes these, let us know how it goes, I will do the same if I get a chance to try them in the oven. Tightly wrap a single piece of bacon around the manicotti shell. Try and cover the entire shell. I cut the block of cheese into chunks and placed it in the center of the manicotti. Loaded with the same filling as our Manicotti, the fresh pasta in our Stuffed Shells, cooked al dente, is thicker and more firm than the crepes we use to make Manicotti. This one may not be for everyone. Place the shotgun shells onto the grill and let them smoke for one hour. Looks like your connection to Meatgistics was lost, please wait while we try to reconnect. Gluten free stuffed shells: January 4, 2017: Reviewer: Cathy Cicoria from Florida Sent this to my sister who has Celiac and must eat gluten free. If using oven ready shells, would you still parboil or let them sit for the 6 hours? The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Then put these babies right on the grill grate for about 2 hours. Stuff shells with sausage and cream cheese mixture. 25 Easy Pellet Grill Recipes for Beginners, Click here to download the Traeger Appetizers E-Book, 1 cup shredded Beecher's Smoked Flagship Cheese, 12 slices bacon (NOT thick sliced, for the best results). I am Cheri, read more in the About Me section. Add onion and cook until just starting to soften. Pipe half from one end and then fill from other end works well. These BBQ Shotgun Shells are our twist on a smoked treat. Ingredients:10-12 Manicotti Shells1 . Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! You sure can. They reheat very well. Transfer cooked meat mixture to a mixing bowl. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. After 10 minutes, brush the shells with BBQ sauce. 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Once they are stuffed, wrap each manicotti shell in 2 slices of bacon and sprinkle the tops with the remaining barbecue rub. Some people have had great success with cooking the shells a little bit before stuffing them. Idaho Smokey good looking recipe. Place the wrapped shells onto a. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Shotgun shells. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. They are so named because of their uncannyresemblance to the real thing and boy are they tasty! Roma tomato, olive oil, ricotta cheese, manicotti shells, salted butter and 8 more. It's actually easier to stuff the manicotti if it hasn't been cooked. Open the chub of ground breakfast sausage and press the manicotti shells into the sausage to fill about 1/3 of the shell. Add the shells and cook, stirring occasionally, for 5 minutes. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Wrap each shell with one slice of bacon. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Heat the oil in a large skillet over medium heat. If youre using a charcoal grill, just make sure you keep the temperature 350 F, or even a touch lower. As an Amazon Associate, we earn from qualifying purchases. Definitely needs the spaghetti sauce. Other than that, this one is a breeze. You could use any leftover Buffalo chicken dip or even take some help from the store and use store bought dip. I am curious about the Manicotti getting enough moisture to fully cook? Add the garlic and cook, stirring, another minute. WARNING: Manicotti shells are fragile. Let cool slightly and serve with ranch dressing for dipping if desired. Mix ground beef , water and jalapeo popper seasoning. I will look for them locally. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Oh and flipping them halfway through helps the bacon to cook a little more evenly. Dumped a jar of spaghetti sauce over it. In true indirect cooking, the heat is getting to everything pretty evenly so its not as big of a deal as it is when cooking on a grill or over direct heat. Get my Quick Start Guide to Smoking on the Traeger! I highly recommend investing in an instant-read thermometer to track the temperature of the smoked shotgun shells as they cook. Cook the manicotti according to package directions and rinse in cold water. Preheat your pellet grill to 220. Serve with a side of BBQ Sauce. I imagine you could use a piping bag if you have the right one. Add salt to taste. Teach a man to fish and he drinks beer for a lifetime. Please try again. No turning, flipping, nothing. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. It takes approximately 1 1/2 hours to smoke shotgun shells. Shotgun Shells Recipe Tips There is no need to boil the manicotti. Place the bacon-wrapped shotgun shells onto the grates of your grill. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. These smoked shotgun shells are amazing and loved by the Grilled Jawn Family! Heres the list of items youll need to make this recipe. It seems like the shell would remain dry if you dont at least cook the shell a little bit. Pipe mixture into manicotti shells. Maybe next time, I will use low sodium bacon.. Heres what youll need for the meat lovers filling: Last up, youll need the following for the garlic Parmesan butter: Heres how to make smoked shotgun shells (meat lovers style!). Did you know? Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Preheat the smoked to 275F. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. The same goes for the Smoked Beecher's Flagship. Smoked them on a Traeger for 2 hours and crisped the bacon on my weber gas grill. Warning you will need to make more than the recipe calls for or they will disappear. Print Recipe Prep Time 20 mins Cook Time 2 hrs Course Appetizer Cuisine American Servings 14 shotgun shells Calories 287 kcal Equipment Traeger/Pellet Grill Smoker Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp F. These BBQ Shotgun Shells are our twist on a smoked treat. Havent tried these yet, but does the shell soften up while its cooking. When you are cooking, youll want to use the full recipe at the bottom of the page. Stuff the shells with the cheese mixture. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. Stuff the shells with the cheese mixture. Spoon into manicotti shells. Use your favorite sharp cheddar or whatever cheese you're loving lately. I LOVE PICANHA! But, we really liked the simplicity of using a gas grill. Stir in the Ricotta, spinach, Parmesan, basil, breadcrumbs, salt and pepper. But, its, Read More Simple Seared Tuna on the GrillContinue. Fair point! 1 pound bacon. Smoked Shotgun Shells Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in. The information in the nutrition box are calculated through a program and there is room for error. Crab Stuffed Manicotti with Alfredo Sauce Seasalt Savorings. Just like bacon in original and maple flavors. Note: This step is important to soften the manicotti shells so they cook properly and do not turn out crunchy. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Smoke for 2 hours or until the bacon starts to get crisp. Mix in onions, peppers, etc. Fill Manicotti according to desired recipe or back. During the last 10 minutes, brush barbecue sauce on all sides of the bacon wrapped shells before removing them from the smoker. Be gentle and patient when adding the mix to the shells the manicotti shells like to crack (NOTE: We found that 1lb of sausage mix fills 10 shells), Wrap each stuffed shell with a piece of bacon, Add a little of your favorite sweet or savory seasoning to the bacon, Place in smoker and smoker for 90 minutes (or until the bacon is crispy). Preheat the smoker to 275 degrees F. Add a few chunks of cherry or apple wood to the smoker. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. Nice! Youll want to light your charcoal 30-45 minutes or so before you plan on starting to cook the shells. Mitch Miller That sounds like an ideal lean to fat ratio. 4. You want to fill them right up to the ends. Sprinkle with Mozzarella cheese. 14 manicotti shells Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer - be sure sausage and cream cheese are room temperature 1 lb bulk pork sausage, 4 oz cream cheese, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1 cup ricotta cheese Fill manicotti shells with sausage mixture. At the end of 2 hours, increase the heat to 275F (135C) to help crisp up the bacon. Can you make these in a regular oven or better yet an air fryer? This time may vary slightly depending on how consistently your smoker holds its temperature and the thickness of your bacon. 1.5 oz jolapeno popper brat seasoning Add the cooked sausage mixture and stir until well combined. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Order the Recipes, Your email address will not be published. I didnt feel like cleaning the stuffer so I didnt do it. Yup! Sprinkle BBQ Rub over top of all shells turn and cover all sides. We wrapped some hot dogs and they were AWESOME. Its impossible to stop eating them! Brush the shells with BBQ sauce and cook for an additional 10 minutes. Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. I am using a trager smoker. Cut some cheddar cheese slices into thirds. Smoked Shotgun Shells (Stuffed Manicotti). Remove from water, drain and rinse with cold water to stop cooking. Wrap each shell with one piece of bacon. Ok, sorry for screaming. Mix in cream cheese. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) Be careful to not over-grill the shells as they'll get very crispy. Wrap the shells in bacon. Remove from water, drain and rinse with cold water to stop cooking. Mix in cream cheese. Olive Garden Giant Stuffed Shells Copycat Recipe, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. This softens them so they wont be so chewy when you eat them but theyll still have a nice bite to them. The sausage strips sound amazing.. Share a photo and tag us we cant wait to see what youve made! Set the temperature to 300 F. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Ive done them in steaks, in roast, in sousvide, smoked, grilled and my next project is to see if I could do a pastrami out of one. That's okay! This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. You can make these any length you want as long as the width will allow you to place them inside the shells. Anita and I have been noticing recipes for shotgun shells around the internet for a bit now. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. I find that using a, homemade manicotti, manicotti, manicotti recipe. Fire up your grill for indirect cooking at 350 F. Transfer the shells to the grill and cook for 45 minutes or until the bacon is done and just starting to crisp. Place onto a tray and repeat until all the shells are wrapped. Once at temperature, place shells onto the grill grates. Remove from smoker and paint the shells with your favorite BBQ sauce and put back in the smoker for 15 minutes. Drain and cool on a sheet pan. After a couple reports of shells not cooking completely, Im advising that you cover the wrapped shells and place them in the fridge for 4-6 hours before smoking. What could have been the problem? If your smoker uses a water pan, fill it up. Let me know if you give it a try! Let me know if someone replies to my comment. If you want you can add extra seasoning, but we did not find it necessary, Take sausage mixture and stuff shells and place on wire rack. Cheese + meat, you can't really go too wrong here. You can use any seasoning you like. Once the smoker is ready, place the pan of appetizers onto the grate and close the lid. You could grate it and mix it in if you wanted to. I'd like to receive the free email course. HerbcoFood Thinking you are very correct in using a plastic bag. Brush a little barbecue sauceonto the bacon and then give it a good sprinkle with my original rub. Step 1: Prepare the Shells Start by preheating your grill to 300 degrees F. Then, combine the ground sausage, cheese, and a pinch of rub in a large bowl. Crank up the heat to 350. If you want a bit of smoky flavor, add a chunk or two of hickory once the coals are lit. You can also subscribe without commenting. These tasty little appetizers are named because, well they are shaped like shotgun shells. There are a hundred ways of making shotgun shells. Vegan Manicotti Stuffed with Cauliflower Cream and Spinach Monkey and me kitchen adventures. The technique and skills you learn will bring your backyard cookouts to a new level. Continue to cook for 15 minutes. Remove from the smoker and allow to cool slightly and the cheese to set! Place the shells on a plate in the fridge and leave for at least 6 hours. They are smoked for one hour. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. I start checking them every 5 minutes after 30 minutes to make sure the shells don't get too crispy and the bacon isn't over-cooked. Took the leftover stuffing and lined the bottom of a loaf pan. Its actually best if you start out with some cold Buffalo chicken dip because it makes it easier to stuff the shells. Go to your local grocery and look for Johnsonville Sausage Strips. 200k+ receive my free smoker recipes.You should too! In the smoker for and hour, then top with shredded cheese. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature. can they be made, smoked and finished, then frozen for use later? Here are some tips for making these awesome smoked shotgun shells. Add ricotta cheese and combine. The past weekend was the prefect time and for me to do a hot, Simple, Easywhatever, this charcoal Grilled Chicken Recipe is delicious (and foolproof) For the longest time, I dreaded grilling chicken breasts. I followed this recipe exactly and after 2.5 hours the sausage was only 125 degrees with an instant read thermometer. It's comfort food at its finest that everyone will go crazy over! Break the egg into a large bowl and beat with a whisk or fork. Smoked Shotgun Shells are sausage-stuffed manicotti shells and are one of the latest crazes in backyard barbecue. Smoked BBQ Shotgun Shells are cheesy and BBQ stuffed manicotti shells wrapped in bacon and then smoked to perfection. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. I had the best luck rolling a small amount in my hands the same shape as the shell and stuffing each end. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.