Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Cake. Can you use whole milk instead of heavy cream? 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Scrape bowl. Happy baking! Grease and lightly flour one 10 inch tube pan. And is equally as delicious. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Your email address will not be published. This pound cake is so good that I couldnt walk past it and not take a slice. There are too may variables to make a suggestion on the measurement without having tested it. Hi Martha, Hi Rita, This is absolutely one of our favorite recipes. I have made this pound cake for many years and it is what I call a no fail recipe. Add eggs one at a time, beating well after each addition. Hi Harriet! Happy Baking! It will take longer if using a hand mixer. Happy baking! Oh my Lisa, We apologize that you had this happen. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Lemon Pound Cake . Hi Tonika, Thanks so much for the kind words. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Slowly incorporate the flour into the mixture one cup at a time. Any flavor you prefer. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup I used butter to grease the pan along with flour. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? It made three 9 pans for a lovely cake. Follow directions exactly & you wont be disappointed. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Your email address will not be published. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Your information was forwarded to our Consumer Relations Department. I didnt take it out due to the middle was not done. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Increase oven temperature by 15 to 25. I tried this receive and did everything right. Wed suggest to test at 1 hour and see if the cake tester comes out clean. You may want to test at 15 minutes just to be sure. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Hi Sheila, Happy baking! Would you still use the Lemon glaze or something different? Ive made this cake for so many years and it is always just about perfect! We are so sorry to hear that you were disappointed. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Totally fabulous bundt cake recipe! Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. WOW! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Happy baking! I use WAY MORE vanilla flavoring than just 1/2 tsp!! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake.
A Whipping Cream Pound Cake That'll Knock You Out! Ill forward it to your email.
Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Bake at 325 degrees for 25 to 30 minutes. Let us know how the turn out. Hi Tammy, Wow, what a great bit of Swans Down history! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Grease an 8x4 loaf pan. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Swans Down Orange Coconut Cake Recipe 8. Add flour mixture and mix until fully combined and smooth. Remove from pan(s) and finish cooling on rack. Happy baking! Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! 4 cups all-purpose flour sifted. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. oven proof container on rack next to cake. Add 2 cups cake flour, cream until smooth. We have several that we proudly display in our office. I loved it. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Thanks. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Moist and tender crumb, delicious!! Gradually add sugar, creaming until light and fluffy. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. A winner! Whipping Cream Pound Cake is one of our favorite recipes as well. Mix on low speed for at least 30 seconds to combine. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Place a piece of parchment in the bottom of each pan. You can use salted butter in place of unsalted. Hi Kelli, Being a pound cake the batter is a bit thicker. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Remove from pan, and cool completely on wire rack. Swans Down 1-2-3-4 Pound Cake. Happy Baking !!! Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. -Oven temperature too high or overbaking. These recipes havent changed.
Dora Charles's Lost-and-Found Lemon Poundcake Recipe Can you put fresh apple and cinnamon in the cake? I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Here's another reason to love sweet tea! Thanks for sharing, and happy baking! Can you please tell me where I went wrong. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Moist Lemon Cake Recipe. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. I have many people(family and colleagues) that request this cake from me. The cake was easy to make. Grease and flour a tube pan or bundt pan. Happy baking! I was making this right now for a Christmas market. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil.
Lost-And-Found Lemon Pound Cake - The Daily Meal Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Hi Double Dee, Howd the cake turn out? Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Should the Whipping Cream also be room temperature? We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Can I add chocolate chips if so how much? In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Have used it for years. I used almond extract in the glaze on top, instead of just vanilla extract. Add eggs, 1 at a time, beating until blended, add in butter flavor. Come back and let us know how it turned out. This field is for validation purposes and should be left unchanged. Good morning. Divide batter evenly between your three prepared (8 inch) pans. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Any ideas why? how can I get this to stop. Your email address will not be published. What method should I used when it calls to sift before measuring? Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Sweet tea lemon pound cake Happy Baking! Happy Baking! 1/2 teaspoon ground mace Add flour mixture in three batches . Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Hi Catherine, Thanks for the inquiry. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. It may take 1:15 1:30 to bake through. Bake at 325 and test at about 45 minutes. Remove from heat, add tea bags and steep for 10 minutes. How much baking powder is acceptable to add? Im afraid to attempt it. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. It gave it the perfect little sweet crunch. Add vanilla and blend into the butter. I only use 2 sticks of butter. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Drizzle over cooled cake. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. This recipe has NEVER failed me. I normally use Crisco but decided to follow exact directions. Hi Put your batter into prepared pan. I made an upside peach cake using the 1234 layer cake. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. I saw a recipe to prevent dry cake: Place 2 cups water in Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Allow to cool in the pan 10-15 minutes. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Happy baking! I am trying to find a recipe for a sour cream pound cake. Thanks for doing all that baking! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Add most of the milk. Pour into prepared pan. I nailed it with this pound cake recipe. Put the first 5 ingredients into the bowl of your mixer.
The BEST Pound Cake Recipe in the South - Divas Can Cook Now I would like to make a Sour Cream pound cake. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Im very confused which is the correct recipe? Also added 2 teaspoon baking powder to cake flour. The Extracts Adding vanilla extract is a given with pound cakes. It turned out great! Your information was forwarded to our Consumer Relations Department. Thank you!!! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. It did overflow out of the pan. Wed love to know the results.
Lemon Pound Cake - Once Upon a Chef She would make several cakes at Christmas time. Someone will be reaching out to help. I add a teaspoon of lemon extract to give it a little zest. Vanilla extract to taste (or other flavoring if desired). long tester inserted into middle of cake comes out clean. Hi Judi, great ideas. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! Desde Puerto Rico ??.. Slow and steady wins the race with this pound cake. What difference does three sticks make? Made several of the above following the above recipe.
Million Dollar Pound Cake Recipe - Southern Living hi Martha, The baking sheet is to catch dripping from the tea syrup and lemon glaze. . Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Happy Baking! Hi Cynthia. Hi Gracie, Some of our recipes are formulated with salted butter. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . 20 minutes, for the 6- 45 minutes. Alternate milk and flour into butter, sugar, egg mixture. With that the fill rate and bake time could vary as well.
1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Lemon Pound Cake Recipe - Baking A Moment Thanks!! Happy baking! The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Feliz horneado! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Happy baking! Can you convert the recipe somehow? This cake was fantastic, especially considering we are all chocolate cake ONLY people. I have been making it for over 10 years and passing the recipe along. Thank you!!! Hi Bonnie! CREAM butter and gradually add sugar, creaming until light and fluffy. Set aside. Happy baking! Unbelievably good! Its generations old, and a favorite for all occasions. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). The top crusty part of my cake always detaches from the cake. Most bakers I know say just 10 min in the pan, thats it. This recipe is great right out of the oven until days later. The structure is also affected by the tendency for the cakes to rise too much and then collapse. And is there a particular type of salt that should be used? Add eggs; beat until just blended, about 30 seconds. This will help keep to them suspended in the batter during baking. Preheat oven to 325F. Swan's Down content produced in Louisiana. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. You can then make cupcakes with the remaining batter.
How To Make Lemon Pound Cake | Kitchn Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious The picture shows a loaf cake instead of a tube pan. Let us know how the next one goes! Remove from pan to a wire rack and let cool completely. Happy baking! 1 hour and 15 to 20 minutes, or until cake tests done. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. This is the only cake I bake for my family & they think Im some kind of magician! Your email address will not be published.
Our Best Pound Cake Recipes | Epicurious We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. A light vanilla flavor really enhances the flavor so use the best brand. Thanks. Happy Baking! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy.
typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. . Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Wondering if this 1*2*3*4 pound cake recipe can be halved? Instructions. Hi Veronica! It is moist and not consider a dense cake. Bake at 325F. Thank you for sharing April. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Now Im on a mission next time a pound cake for sure. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). How to Serve Pound Cake Instructions. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. vanilla extract 2 eggs Sift flour with It was delicious! Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Yes, you absolutely can use all butter. Ive made this cake 3 times and very pleased with the results. Grease 3 (8-inch) round cake pans and line with parchment. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Happy baking! Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I am now 65.., Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Hope this is helpful. It does not do well as cupcakes. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Gail, glad to hear it went well, and Happy Baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. In a medium bowl, whisk together the flour, baking soda and salt. We are sorry to hear that you had this experience with Swans Down Cake Flour. Add eggs, one at a time, beating well after each addition. We do have a 7Up cake recipe that is delicious! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Cool for 5 minutes and turn outof pans. Add well beaten eggs. baking powder 1 tsp. Its the best!! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Set Aside 4 Measure 3 Cups of Domino Sugar. Hi Loretta, Were sorry you had this issue. We would recommend to make 2 separate batches.
EGGNOG POUND CAKE > Call Me PMc We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Cream Cheese Cookies 3. 2 tablespoons heavy cream Then turn out, remove paper, and turn . Happy Baking! Hi Lakeisha! Do I need to alter the recipe to account for the altitude? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I made this cake as the recipe directed. If youre using salted butter, dont add in the salt thats listed in the ingredients. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Happy Baking! 6 large eggs. Thank you. Are you using a bundt pan? Also a tube pan may require a longer bake time. You may use shortening & Flour instead if so desired. The best pound cake, bar none. We understand your concerns. Happy Baking! Happy Baking! If i only have cream cheese that is 1/3 less fat will my cake come out the same. Hi Lora! Happy baking! Set pan in refrigerator until you make your cake. Divide batter evenly among the loaf pans. Combine confectioners sugar and butter in medium size bowl. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I have additional info I will email to you. Happy baking! 3 cups sifted Swans Down Cake Flour Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. This has never happened before. We love its unique swirl design. Once the butter and sugar are well creamed. Happy baking! Your whipping cream pound cake recipe is my go to pound cake. Come back and let us know the outcome. Make a simple syrup using equal parts sugar and water (1/2 cup each). Use 1 ungreased, non-stick tube pan with removable bottom. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Thanks, and happy baking! Im short about three tbls of heavy cream! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine).
Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. 2.
Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake Just before adding milk, put soda into buttermilk and mix well. With the mixer on lowest speed gradually pour into the mixer. Add eggs one at a time, beating well after each addition. Be sure to beat butter and sugar at medium speed. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. She was sooo happy. How long should I bake if using loaf pans? I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. 3 cups granulated sugar. Happy baking! Happy Baking! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. I like that vanilla flavor so I add more for my taste. Let us know if you give it a try. Increase the speed to #2 or # 3(on a KitchenAid mixer). This is a delicious cake. Add extra cream if needed to make exactly 1 cup, and let cool. Place a rack in center of oven; preheat to 350. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Thanks for this recipe! Made this pound cake several times and it turns out perfectly every time? I love it! vanilla extract 2 eggs Sift flour with sugar, baking powder 2 teaspoons pumpkin pie spice or But it brought back so many memories. Each time I bake the 1234 cake layers, my cake is dry. Absolutely wonderful! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. 8 ounce sour cream CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. TIA!!
Five Flavor Pound Cake - Recipe - Cooks.com It was dry and crumbly. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Two loaf pans would work, but each cake would be smaller, of course. Happy Baking! ? Bake approx. . The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Hi Deborah, Combine flour and baking powder and add to creamed mixture. How long should this cake be left in the pan to cool before inverting it on the cooling rack. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . I am an experienced baker 50+ years. It may not be reaching the correct temperature now. Which should be used? Hi Tricia, We love to hear from our happy consumers! I made this cake for thanksgiving and my family devoured it!! Come back and let us know if you try it. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Any suggestions?
Old Fashioned Pound Cake Recipe | Farmette Kitchen What am I doing wrong help!!!!! When I inverted the cake 15 minutes later, the middle was uncooked. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.)