sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

Wondered about the shallots? Made this tonight! I know this is a simple recipe but it is soo good. I will definitely make this again. Tips for Perfect Sausage & Potatoes I just made this with tofurkey andouille sausage and chickpeas. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. I ate it fully assembled. You could pre-peel if you wish. Such simple ingredients I could not believe how flavourful it was. I love love to cook.. since I was 10 or 12 and bake I appreciate your honesty, and this sounds yummy! Yay! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Will try this again when I can find shallots. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . oh goodness. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. I like the leftovers as lunch the next day, cold like a salad. this dish since you first posted it; its the perfect chilly weather weeknight meal. It makes our home smell incredible while its roasting, too, which is always a perk. Peeling shallots is easier after roasting! I need to know if it is worth buying! Some other (non-starchy) veg to the roast. And I can just hear the complaints about having to peel off the shallots. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Step 1. I guess I was just expecting more based on all the glowing reviews written here. Just subscribed to your blog is there a way I can save favorite recipes of yours? It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Oktoberfest is basically a giant party. I checked out the original recipe. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Thanks for a great and easy recipe! Its amazing. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Your email address will not be published. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! This was fine? If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. But if the shallots are halved, they no longer are in a kind of envelope. I like to cook with slow cooker cause its easy and also like sausage too. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Instructions. This ones a keeper! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. romesco potatoes. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Heat 2 cups of sauerkraut on the stove top. I learned to make this recipe (which I will definitely consider a staple moving forward! Do you have a recipe for the oatmeal spice cake version you can link? Its so easy to throw together after work, and the flavors play really well together. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Toss with your hands to coat. Preheat oven to 450F. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Bake on the lower rack for 30 minutes, tossing halfway through. Interesting mix of flavors & textures! Or is that just evil? But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Spread the vegetables out in one layer and so they're not too crowded. 2. Thank you for your amazing and simple recipes. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! I am truly amazed by your never ending creations and enthusiasm!! Chickpeas were delicious. Add the chicken pieces and toss to coat. New Instant Pot think Im going to love it. Thank you for an easy yummy recipe (that my SO will actually eat)!! Most of the time he eats it straight from the jar. Apparently you are too popular up here in Boston. A lovely meal to look forward to! Very excited for your book signing in Boston next week! Add olive oil, rosemary, paprika, oregano, salt and pepper. Will definitely try it with lemon juice next time and may try chicken sausages next. What is Oktoberfest, anyway, and why do people bother celebrating it? Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Thank you for sharing. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Dont you find that the case with your kids, or do they have amazingly mature palettes? Spread sausage and vegetables evenly on the prepared pan. Pour potatoes onto sheet pan. We ate this tonight it was a hit! :). And it wasnt too much. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Thank you for the great recipe Deb! I had doubts, but liking all the ingredients and method I went for it, AND. I dont know if that will affect your choice, but the flavor is incredible. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. New here? Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Is there a reason not to peel the shallots? Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). I figured that since the sausages were already cooked they wouldnt need that long. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Suddenly Im craving it. How do you suggest to cook that for this recipe? 1. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Mix well and set aside. Hope that helps. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Wow what a yummy recipe! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. No, sorry, that was confusing. Preheat oven to 400. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Your recipes are always a 10/10 as written (so rare for me!) The shallots are melt in your mouth. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Scatter sheet pan with potatoes, peppers, onions, and garlic. Mmmmmm I want to eat it again and again. Fennel? I was thinking that was probably the case, but better to make sure when it comes to raw meat. Add sausage, potatoes, and vegetables to a large bowl. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. It was amazing! I suspect red wine vinegar would be delicious too. I LOVE the INSTANT POT! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Cover and place pot into the preheated oven. This was such a delightful dinner! and thus my son (older) has to keep up. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Everyone should try it. Add potatoes, pepper, beans, and onion to a large bowl. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Instructions. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. i cant wait to try this out asap. But you can also peel them first. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! A new family fav. Delicious. I made this for years (minus the greens) and it had fallen from favor as not too healthy. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Put the baking sheet in the oven and let it get hot. Evenly distribute mixture on two baking sheets. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? ( I never realized some do one or the other) It's full of German flavors and topped with a tangy mustard glaze. We only had hot Italian sausage, but it tasted fantastic. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). It feels like a meat-and-potato main crossed with a fall salad. Thanks once again Deb! I prepared the recipe this evening. Instructions. Thank you for the idea. Line a 9x13 inch baking pan with foil. Well I know what Ill be making this weekend looks so scrummy! Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! You are AMAZING!! cant wait for your book to arrive at my house! I also threw in some fresh oregano from my windowsill herb garden. Add cup of prepared gochujang sauce to bowl . This looks yummy, and I am going to have to make it SOON. Layer the sausage evenly over the potatoes. Place broccoli, baby potatoes, carrot, and onion in a large bowl. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Its not going to crisp the edges of anything without a lot of voodoo. Add the sausage, potatoes, onions and canola oil to a large bowl. I made the roasted potato dish last night and it was so good!!!! So good. I love it; thanks Deb! Just toss the whole bag on the sheet. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Arrange the sausage links on top of the potatoes in a single layer. My kids are the same with arugula! Made this and it was amazinggg for a cold fall day. Remove the lid, and continue cooking uncovered for about 1 more hour. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Im going to make this over and over. If you havent tried this yet, MAKE IT TONIGHT! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Simply heat 2 cups of your favorite sauerkraut on the stove top. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. I couldnt believe how easy and delicious this was!