I have 12 lb prime rib that i want to cook for tonight. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. What do you have in mind? Turn down to 180 to hold. I have two warmers built in my counter. This is not too much. On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. I am making Sausage and Peppers, (2 half trays). 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). Thanks again. Folks will RAVE over this easy, cheesy and delicious baked ziti that will feed up to 20 people and is make ahead AND freezer friendly. 1/4 Teaspoon salt Dummies helps everyone be more knowledgeable and confident in applying what they know. Stir flour and seasonings into vegetable mixture. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Then drain this water and cook with fresh. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. Picnic shoulder is the same as chuck on a cow. Lightly grease a medium baking dish. It depends on the shape. Pressure Cooker Time Charts for Electric Pressure Cookers rev2023.3.3.43278. Add and bring to a boil: Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. Put the pork, fat side up, on a rack in a roasting pan. When potatoes are partially thawed, alternate ingredients in roaster. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. Do not put cheese on top, it will stick to lid. See the mac and cheese for 100 recipe. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. Chop and shred the pork. With a large knife, roughly chop the pork coarse. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Cook 5 to 6 minutes at medium heat. Rachel. How do I tell if my pasta is molto al dente? If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. Stir in flour, salt, dry mustard and onion. 1 qt whole milk, heated How to Make the Best Baked Ziti for a Crowd - Family Savvy Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. Then I'll put it in the roaster well. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. 2 tablespoons butter 3. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. See also, freezer lasagna: Each 4 pounds raw serves about 8. Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. 1/3 cup honey How to brown ground beef for the best flavor, texture and color. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Be aware they will not brown/crisp. www.ellenskitchen.com/bigpots/bbentree5.html. Cook, stirring frequently, 5-10 minutes. salt and pepper Preheat the pot on saute with some oil and season your pork loin. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Cook the pasta for 8 to 10 minutes. You can use it just like a regular oven. Your help matters! Remove the pork loin and add 1.5-2 cups of liquid to the pot. Add the tomatoes to the skillet along with any herbs as desired. 1.Bring a large pot of salted water to a boil. Grab a cup of coffee and join me on the journey to stay savvy! Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Pour in enough boiling water to come about 1/2 inch up on the corn. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. I want to serve for a gathering on Boxing day, Dec 26. Easy one-touch controls - select your dish and press the button to get started. You can write back. 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. 1 cup onions, finely chopped How Many Potatoes Do You Really Need Per Person for Dinner? A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. What's New? They need to stay above 160 degrees. 1 pound of pasta will serve at least 4. If each person eats 4 ounces, here is how much pasta you'll need per person:. * 5 (8 ounce) containers sour cream So after 18 years of supporting my readers as a hobby, I'm asking you for help! Click to see full answer. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. Do you have any idea how many boxes this would take to fill the Nesco? You need 22-24 pounds broccoli tops/florets per 100. cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. #6. I hope this helps. With the quantity of meat involved, I really just want my husband to concentrate on the chops. Last night Big Brother's cross-country team gathered here for a pre-race pasta dinner. Cook the pasta, al dente, just a bit less than soft. If you want to feed 4-5, you can definitely make half!!! If you make one you like, come back and tell us how it went! Let the remaining sauce cool and fish out any large pieces of garlic peel. A roaster will usually feed about 50 teens. That is why I use the oven. Melt butter in the same stock pot or in a large saucepan. What's the Right Amount of Meat to Serve per Person? | Kitchn There are lots of chicken recipes on line. OPTIONAL, chopped celery or bell pepper cooked with the onions of ziti pasta in salted water until it is al dente, or not completely soft. Every year, I make and freeze this for holiday company and entertaining. Do not cook ziti as in boil before freezing? Can make ahead, shred and chill and reheat day of, also. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. 1 large can tomato paste 1/4 tsp. It would help to know the size of the crowd. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. If the sauce is freshly prepared and still hot, quicker. Alfredo for a Crowd - Allrecipes The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. It may not display this or other websites correctly. 10 ounces flour, may need a little more -cake (two full sheets). Both meats will be served on small Kaiser rolls. Beef & Broccoli-$95.00 full tray . There is discussion how to do a large amount and about reheating. and 1 cup of dry rice makes a slightly above average service of hot food. It is one of our go to dishes to serve at a small group gathering or party. ), It will take 4-5 days. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. When you're cooking for a crowd, knowing how much to cook is your biggest concern. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. I agree, this method is completely viable, and suitable to venues where no last minute reheating of the pasta is reasonably possible, due to lack of facilities, or simple scale. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. How To Cook Perfect Pasta | What's Cooking America is Blowin Smoke! The buns sit on top of the steam tray insert and not too close to the water. Thank you. May 4, 2017. Large Sized Baked Ziti Recipe - Food.com Baste with the pureed sauce every 30 minutes, until done, turning once (this second half of cooking will take as long as the first, if your grill is correctly regulated). You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. What setting would you use and would use pam? How many pounds of roast beef for 100 people? - Quora Soup can be any combo, cream of chicken, mushroom or celery soup. Jill, you posted twice, see the other one. You can brown on the stovetop, place in the pan, add sauc, cover and bake. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. how many pounds of pasta fill a roaster - Checkpointdocuments.com Dump 3 packets of Lipton onion soup mix into each roaster (or use the homemade onion soup mix on ellenskitchen.com), sprinkle in seasoned salt and Italian seasoning, olive oil and water. Spray one jumbo or two large aluminum foil pans with cooking spray. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. It looks really good! ), layer in on a rack or pan. Step 4 Boil 5 qts. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Cover tightly. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. Let stand 10 minutes. For taking to the beach or lake, I usually do a disposable aluminum pan. See a letter from Ellen about the donation campaign. How long do we cook it? From cdkitchen.com See details You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. Second, have the water HOT when you add it. If your appetisers or hors d'oeuvres are served as a meal, but you have a filling food station available such as pasta or mashed potatoes, you can reduce your numbers of hot and cold hors d'oeuvres/appetisers. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Please reply soon! That is a very, very small portion, less than side-dish sized. Enough for about 90 people. Nescos have the heating element around the side like a giant crock pot. how many pounds of pasta fill a roaster - Fbovendasonline.com 1/4 cup fresh parsley, chopped 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. To steam, you use water under a rack. I love bakeware that goes from freezer to oven to table. I will use this to simmer the hot dogs underneath in the 3 1/2" of water between them for a few minutes. Sprinkle seasoning blend over roast and place roast on vegetables. 3) Serve a cold breakfast and lunch and have the hot food catered in for dinner. So you will have to scout out the venue electrically. Pour over vegetables. 2 teaspoons onion powder www.ellenskitchen.com/bigpots/plan/sphagetti.html. It also lets you get the extra grease off. Instant Pot 101: Meat & Poultry If you don't have this type thermometer, get one; this is a food safety issue. * 1-1/2 cups melted butter How to Cook a Large Amount of Northern Beans in an Electric Roaster It is always a HUGE hit when we serve this to guests. whole black peppercorns 3. Leave the husks on, trim the stem so the end is flat. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator Thank you. 1.6 ounces dry is terribly small. Put in your pasta and bring it back to the boil. When ready to serve, thaw in fridge and bake per instructions. There are about a gazillion wing recipes on the internet. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Thank you for sharing your recipe and will definitely make it again! Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). 1 cup vegetable oil 2 tablespoons salt 4 cups water -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page How Many Pounds Of Italian Beef Per Person - One Pot Meals Turn down to 180 after temperature reaches 170 in the midle. 2 tablespoons ground cumin * 1 tablespoon salt I am making spaghetti dinner for 200 people. Add spaghetti sauce, and simmer 15 minutes. Go to 200 for pulled pork. I made your ziti for a crowd and it was a huge hit!!! Options would include Thank you! 7. Simmer 10 minutes until just tender. 1 tablespoon ground oregano PLEASE HELP. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. There is a good plain old cornbread recipe on the chili page. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. www.ellenskitchen.com/bigpots/beans100.html. Sandra, yes, it works better to leave them in the husks. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. Preheat the oven for 300F and plan to reheat 3 hours. Most people overcook them. The point is clear: run fewer beans or increase roaster power to avoid roasts taking too long. You have two tasks: 1) cooking the dogs and 2)keeping them warm. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. I pull from fridge, let sit for about half an hour to an hour to get the chill off. Pasta For a Crowd. **MID-SOUTH CAROLINA MUSTARD SAUCE*** The rest are under the bottom and need more stirring. I suggest you use a BBQ sauce or some such, as they will not brown , and look fairly gruesome. The 160 oz is equivalent to 10 lbs. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Preheat roasters to 350 20 minutes. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Preheat 20 minutes to 400. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). OPTIONAL, 5 small cans green chilies 1 lb. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. Keep the lid on tight so the top does not dry out, too. How long will it take to steam the dogs in the first roaster? Leave in oven three hours (for six pounds) or four hours (for eight pounds). Preheat the roaster for 20 minutes at 400 degrees. Then I bake. 2 tablespoons chili powder Repeat. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. Do you have any suggestions or different ideas? That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Can I boil water in the other roaster and cook the spaghetti? But you will really have to rely on your trusty meat thermometer to know when to turn up the heat and when the roast is done. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. What video game is Charlie playing in Poker Face S01E07? For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. Posted 9/23/07 9:12 PM. cold water for each pound of spaghetti noodles you plan to cook. If it saves you time, trouble or money, please make a donation to support this site. Thank you so much! We're hosting a swim meet at which we will need to serve approx. Three items, plus a punch, or two if one is alcoholic, are sufficient. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Then, add the trivet or steamer basket and place the pork inside. How many pounds of hamburger to make a roaster of sloppy joes I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. Do this now, and preferably on the porch or in the garage. 6 qts turkey broth, heated The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Continue cooking until a temperature of 160 degrees F is reached. Whole reds take a little longer than same size cuts. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. Again, thanks so very much for all and any additional advice. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. Well we bought a HUGE stockpot to cook the spaghetti in. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! 2. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. 4. Spray the inside of the roaster with a heavy coating of non-stick spray. As they cook they thicken the sauce. 6. I would cook at home. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. ..DIRECTIONS 5. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. Whole potatoes, for 1 hour and 15 minutes. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:
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\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
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\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern.