What Cajun seasoning does the Cajun Ninja use? 1 tsp. Cajun Green Beans and New Potatoes are a modern twist of the traditional holiday green bean casserole without the mushroom soup. These Smothered Potatoes look so flavorful! Next, add in the chicken & sausage. You want to get a creamy consistency. Article: Cajun Ninja | Food and Drink 1/2 cup chopped green onions. Take out of the oil and put on a paper towel-lined plate. Creamy Smothered Cajun Pork Chops Recipe - Pillsbury.com Smothered dishes are common in Cajun cooking because it's a way to stretch meager resources into delicious meals that can feed a whole family. Top 46 Ninja Foodi Smoked Sausage Recipes Save my name, email, and website in this browser for the next time I comment. What happens in this step? ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Whisk in the cornstarch mixture. Add the remaining Herb and Spice Blend, the bay leaves, and Worcestershire sauce. Changed up the process a little. If so, use a little of the stock to deglaze this and mix the fond into the vegetables before adding the remaining stock. Mix the cold water and cornstarch together. Add any remaining chicken stock and Pi-YAHHHHH!! Easy Instant Pot Sausage And Potatoes Recipe with video The Cajun Ninja's Smothered Pork Chops & Onion Gravy Smothered rice dishes like this one are classic Cajun home cooking. Note on Stock: Beef stock is preferred for this recipe. Now, sauteeing the vegetables in butter with the fond, then adding a little flour to help thicken will build the flavor and dark color we are looking for. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Pour Chicken Broth over the pork and veggies and give it a stir. Let cook for 2 hours. After 5 minutes, add the 1/2 stick of butter to the onions and continue cooking. Add the pork chops to the pan when the oil is hot. Stir to thoroughly combine and saute for about 2 to 3 minutes. One bite and everything slows down. Cook sliced sausage until browned. LOVE IT! Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. Smothered Cabbage and Potatoes is a down home southern favorite. Braised Turkey Necks. Feel free to gently stir every 15 minutes. Plug the Ninja in and set it to high for the stovetop. What should I make for dinner tonight? In a Dutch oven, melt butter over medium heat. Who knows, maybe I'll use an instant pot one of these days. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Cook another 10 minutes or until potatoes are tender. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Stir regularly so that it does not stick to the bottom. Remove lid and increase heat to medium-high. Throw in the pork chops, cover, and turn the heat down to low. Lower the heat. Beef Instant Pot Smothered Pork Chops Recipe - Mashed.com Deglaze the pan with a splash of broth and add potatoes. But with us, you just type horiatiki ricetta and we have listed all the verified recipe pages with one click button to Access the Food Page. Add additional cheese and green onions if desired. 2 cloves of garlic. Cook on high pressure for 35 minutes. Recipe for etouffee with shrimp and sausage. Remove the onion mix from the pan with a wooden spoon and leave on the side. Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. On medium heat, fry in a skillet until brown. Round steak slowly simmered in a delicious brown gravy until it falls apart and melts in your mouth. For more information, check my. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Add the garlic and thyme; cook until fragrant, about 30 seconds. Remove the bay leaves and serve. Boil for about 10 minutes until potatoes can break with a fork. Sprinkle both sides of beef with kosher salt and Creole seasoning. Feel free to gently stir every 15 minutes. Pork Cover and cook for 10 minutes, stirring every 5 minutes. Slice bell pepper in half, crossways, then into half-rings. Add green beans and bell pepper. Remove the meat from the pan after browning; add the sliced onions, bell . Can be served with hot rice. 1/2 lb pork meat, back bone does well or smoked sausage. The result is immense flavor and meat so tender it falls apart. It's simple to check the surface temperature with this pocket infrared thermometer from Thermoworks. Add garlic; cook 30 to 60 seconds or until fragrant. Do not burn. Cook for 7 to 10 minutes, stirring often, until the vegetables are soft. Ingredients: 6 to 8 (-inch-thick) bone-in pork chops; 1 teaspoons kosher salt; Coarse black pepper; 1 tablespoon vegetable oil; 2 onions, chopped Copyright 2021 SDD Enterprises, LLC All rights reserved. Smothered Pork with Turnips - WAFB Add 1 1/2 cups low-sodium chicken broth, 1 1/2 teaspoons Cajun seasoning, and 1 teaspoon kosher salt, and stir to combine. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. salt and black or white pepper to taste. 12 Benefits of Raising Chickens In Your Backyard, Herbs vs. Medicine: An Herbal Alternative Cheatsheet . CAJUN COOKING TV! cajun ninja smothered potatoes - lp.investidornapratica.com Taking several slices of bacon, cut into 1 inch pieces. Top Round comes from the upper inside section of the hind leg while Bottom Round comes from the outer part of the leg. Pour in 1/4 cup of chicken broth, stir, and cover. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Add the chopped onions to the pan. The rich flavor starts with browning the beef and the vegetables to form a flavorful foundation. What happens in this step? Turn the heat down to medium and let the pork cook for 8 to 10 minutes, or until the centre is no longer pink (145F). http://www.cookwareinsider.com/resources/dutch-oven-recipes/. The mushrooms (along with butter) add an earthiness to the base and will mostly cook down while the dish cooks for a couple of hours. Layer your pork chops over the onion gravy. Crab Healthy Hamburger Steak and Gravy with Garlic Butter Mashed Cauliflower Need a quick dinner idea??? Heat oil in large skillet over medium to medium-high heat. Appetizers Required fields are marked *. Cake Season the beef by sprinkling both sides with kosher salt and Creole seasoning. 5 Related Question Answers About New Cajun Ninja Recipes. Add the sausage, and cook until slightly browned, about 5 minutes. 21 New Cajun Ninja Recipes - Selected Recipes Brown the floured beef for about 1 minute on each side. Put stew beef, flour, salt, pepper in crock pot. Cajun Green Beans and New Potatoes | Cajun Cooking TV All Poultry Add onions, celery, bell . This recipe is included in our classic cookbook. Don't add too much! If you want mushrooms to be more pronounced, add an additional 4 to 8 ounces of sliced mushrooms about an hour before the dish is finished. This delicious recipe comes from a company 4. Wild Game. Leftovers should be stored in an airtight container. Here are a few from Sweet Daddy D: Your email address will not be published. 2. Remove to separate bowl. Top 45 Recipes With Smoked Turkey Necks Saut the shrimp for about 3 -5 minutes and set aside. Here are some of the key ingredients for this recipe: Note on Round Steak: Round Steak comes from the rear leg muscle of the cow. This will help deglaze the pan bottom, releasing the fond. Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. In a heavy-bottom Dutch oven, heat the vegetable oil over medium-high heat until it shimmers. Add sugar and dissolve letting the sugar brown some. Heat oil in large skillet over medium to medium-high heat. Mix together with a fork. I love serving these simply with eggs for breakfast. Add the pork chops to the gravy and let them cook for 10 minutes on low heat. And to throw in a few different veggies this Southern Squash Casserole and Southern Butter Beans. Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. The all spice was a nice touch and added some extra flavors. Nouveau Cajun These start developing from the very first step and are established by the time the meat goes into the gravy to simmer. Chicken These potatoes bring back memories of my mothers potatoes. Cut into approximate pound pieces about 4 inches square. Set the pressure cooker to the saute setting. I love using Yukon Gold potatoes to make this potatoes smothered with lots of goodness but you can use others like Russet or red potatoes. What happens in this step? Step 2 Place potatoes in basket of air fryer and cook . RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Sorry, your blog cannot share posts by email. If you don't have the time, this recipe can be made in an instant pot. Browning the beef dredged through flour will not only prepare the beef for a slow simmer but leaves a bit of fond in the pan to contribute to the flavor foundation. Absolutely. Next, add the yellow onions and bell peppers. In a Dutch oven or heavy bottomed deep pot, heat the oil over medium-high heat and brown the meat on both sides, just until lightly browned. Be sure to pour any liquid back into the pan as well. You need it to save your time! Should there be some kind of oil in this recipe for step #1? Sign up for my email notifications of new recipes and posts right. You can store it safely longer than this, but for optimal quality, eat it within this time.To reheat, defrost in the fridge overnight (if needed), then add the leftovers to a Dutch oven and slowly simmer on the stovetop until it is heated all the way through. Lower the heat to maintain a heavy simmer for about 5 minutes. Increase the heat to high, add the stock and bring it to a low boil. In a large Dutch oven, combine potatoes and 2 T. seasoning mix, Cover and cook on high heat until turning golden about 6-8 minutes, Cover and cook scraping occasionally another 6-8 minutes, Cook uncovered until stock is completely absorbed. 261 Show detail Preview View more . Mix until it's smooth. The gravy that comes from this recipe is so delicious, try it ladled over some white rice, egg noodles, or mashed potatoes. Store Store leftovers in an airtight container in the fridge for up to 4 days. Set aside. Greyish-brown potatoes are still safe to eat but they arent as nice to look at. Use the last 2 teaspoons of Cajun seasoning to season both sides of the pork chops. SMOTHERED BEEF. Spoon some of the onion and mushrooms over the tops of the hamburger steaks to let the flavors get to know one another. Smothered Pork Chops and Gravy - The Seasoned Mom Most of these recipes are quick and easy ones made especially for busy weeknights. When the beef is very tender, remove the Dutch oven from the heat and let it sit for about 10 minutes, covered. Dinner - Cajun ninja - smothered pork chops recipe Cook sliced sausage until browned. All rights reserved. Simmer 10 minutes. She made them just like your recipe and they are a great comfort food. Add remaining 1 Tbsp. To this, a rich stock is added and slowly simmered to make a fabulous gravy while tenderizing the beef. Saute, stirring often for about 15 minutes until the onions are starting to caramelize. of beef chuck roast, neck chops, 7-steak or short rib. Sprinkle the cajun seasoning, salt and pepper into the pot. This recipe is fantastic. Easy, healthy recipes your family will love! Round steak slowly smothered in a rich gravy until it is fall-apart tender. One-Pot Sausage and Shrimp Jambalaya. Add to skillet; cook 2 to 3 minutes, turning once, until . Add all other spices and combine. Four Recipes to Make for an Exceptional Lundi Gras Lunch, Feed Your Krewe with Camellia Brand Beans. Smothered Cabbage | RealCajunRecipes.com: la cuisine de maw maw When the butter is bubbly, add the mushrooms (if using) and saute for about 5 minutes. Cajun Smothered Round Steak | Firstyou have a beer Cover and simmer 30 minutes. Remove from oven and let sit for 5-10 minutes. 1 medium white onion, chopped. Reheat Toss the mix with butter or olive oil in a frying panfor a few minutes to heat it back up and bring the flavors back to life. 1 (1 pound) package Cajun style andouille sausage (could use smoked sausage, kielbasa or even turkey sausage) 5 to 6 potatoes, peeled and cut into chunks. Made entirely from pantry staples with minimal prep and effort in less than 25 minutes, this is well loved by the family potato side dish. Place 3-5 sprigs of fresh thyme in the pot. Here is some of the equipment I used in making this recipe: As an Amazon Associate, I earn from qualifying purchases. Directions. This looks like something I would love! Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Add in sliced onions and add a pinch of salt. 414 Show detail Preview View more . Remove lid and increase heat to medium-high. Cajun Smothered Chicken | Firstyou have a beer You can enjoy this Southern spud combination with some onion gravy Smothered Pork Chops or Smothered Chicken. The pan temperature should be about 350 to 375 degrees Fahrenheit. Fold the ingredients, then pour in the remaining chicken broth. Required fields are marked *. butter to skillet and turn heat to medium-high. Smothered Okra. Melt butter in a large skillet over medium heat. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Jason is a native of Thibodeaux, Louisiana who has made his name as The Cajun Ninja by cooking on the social media platforms Facebook and YouTube. junio 16, 2022 . Forgot your username or password? Melt 2 Tbsp. Shred the meat into bite-size pieces, sprinkle with some Creole seasoning and set it aside. And if you love potatoes then try these delicious Baked Potatoes On The Grill. garlic. June 30, 2022 . This recipe does not rely on a dark roux for its color or flavor. One-Pot Smoked Sausage Mac & Cheese Ninja Cooking 2 days ago fromvalskitchen.com Show details . Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Serve immediately. You can unsubscribe at any time by clicking the link that appears in all emails. Let the pork cook for 20 to 25 minutes, or until it is soft. To the pot, add 4-5 cups water, red new potatoes, sea salt, Tonys Creole Seasoning, garlic, and a dash of Liquid Shrimp & Crab Boil. Spread onion mix on potatoes and spices. Candy Shrimp Hamburger Steak by The Cajun Ninja - YouTube I so need to make this! Squeeze out all the extra air and seal the bags. Add green beans, and cook until crisp-tender, about 6 to 8 minutes. Note on Mushrooms: I'm using mushrooms in this recipe as part of the flavor base built by slowly sauteeing the vegetable. Portland, OR 97204, Recipe Courtesy of Retired Portland FirefighterMark Walkley, Follow Portland Fire & Rescue on Facebook, Twitter, and YouTube, I just tried this recipe and loved it. How to Make Smothered Potatoes | Cajun Cooking TV (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.) To properly prepare yourself to make this recipe as easy as it can be (and it is pretty easy), sip a beer while you take a couple of minutes to read the recipe all the way through. Natural release pressure for 10 minutes and then open lid. Cajun Corn Shrimp Soup - Immaculate Bites Remove onions from skillet and set aside. Deer/Venison Add a half teaspoon of Cajun seasoning and the Worcestershire sauce to the gravy, or pour some of the gravy over the chops. Here's a one-pot sausage dinner that will send 4. If yes, then please share it with your friends and family. Once combined form 6 balls from the meat mixture and form 6 patties. Chicken Fricasse Ingredients: 1 whole chicken, cut into pieces 1 cups flour cup vegetable oil 2 cups onions, diced cup celery, diced cup bell peppers, 1 teaspoon of dried rosemary. Saute until aromatic, about 2 minutes. Take the chops out of the pan and put them on a plate. Dont forget to make some corn bread muffins for dipping in the pot liquor. Fresh Green Beans from Our Garden Serving Suggestions for Cajun Green Beans and New Potatoes. Save my name, email, and website in this browser for the next time I comment. Invest the time and you will get a great return. Remove from heat, and return pork chops to skillet, turning to coat. Toss in the onions, bell peppers, and celery. Instant Pot Cajun Sausage, Potatoes and Green Beans All Rights Reserved. Thanks for sharingCheckout my profile by for Fast food south west London Wimbledon, Thanks for sharingCheckout my profile for Soft Drink Supplier in London. Bring to a light boil and then reduce heat to simmer for 20 minutes. These pork chops with a Cajun seasoning are easy to make in a skillet with sauted peppers and onions in a simple creamy sauce. Spread onion mix on potatoes and add seasoning, salt and black pepper. When you remove them, you want to put them on a plate or bowl to help save any excess liquid that comes off them. Layer your pork chops over the onion gravy. 8 cups sliced okra (1 1/2 lbs.) Round Steak is usually sold boneless but if you find one with a bone, grab it. Reheat on the stove, very low simmer until warmed through, about 15 to 20 minutes. Smothered Turkey Necks in Onion Gravy. This site uses Akismet to reduce spam. Note on deglazing the pan: Sauteeing the mushrooms and onions will draw out their natural water. Remake of one of the early classics. As an Amazon Associate, I earn from qualifying purchases. Add the 2 tablespoons of AP flour and mix well into the vegetables. Cajun Ninja Chicken Stew Ingredients : Top Picked from our Experts Garnish with parsley, if desired, and serve with rice or mashed potatoes. Add chicken broth and return pork chops to the pot. cajun ninja smothered potatoes. Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Note on deglazing: After sauteing the vegetables and seasonings, there may be some fond on the pan's bottom. Tenderize the beef by pounding with a tenderizer. Add most of the remaining chicken stock to the pan. It's fun! Season with salt and pepper. 7. Give it a Cajun Recipe try its a sure bet youll like it. Make any changes you like. If you don't have commercial beef stock, you can substitute bouillon cubes or chicken stock. Or serve it with cornbread as a main dish. Cover the Dutch oven and simmer for about 2 to 3 hours, until the beef is very tender and pulling apart. Pour the chicken stock in slowly while whisking to make sure the gravy is smooth. Reduce the heat. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. Your email address will not be published. Gather the family for a comforting homemade dinner of southern-style slow cooker smothered pork chops and gravy! and dump and start Instant Pot Collard Greens. Slowly simmering a Top or Bottom Round in a liquid will render it tender. Deglaze the pan with a splash of broth and add potatoes. Chocolate Chip Banana Pudding by The Cajun Ninja - YouTube Serve immediately. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Not signed up? In a large heavy skillet, melt butter over medium heat. Hamburger Steaks Smothered in Gravy | McCallum's Shamrock Patch cajun ninja smothered potatoes - solaser.cl As an Amazon Associate, I earn from qualifying purchases. Create an Account , 55 SW Ash Street Pour enough olive oil into the pan so that it covers the bottom in a thin layer. Chicken Fricassee Recipe - Nola Cuisine . 1 teaspoon Tonys Creole Seasoning Add chicken broth and vegetable mixture to skillet. I just want to do the same for him.. Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. It's a simple side dish full of flavor and goes great with chicken or pork. Bacon wrapped cream cheese stuffed pork chops, Chicken and swiss stuffing with mushroom soup, Arroz con pollo y verduras estilo oriental, Purple carrot french mustard and herb blend, How to make buttercream frosting without frosting, Pampered chef secret center cake - recipes, Pizza al taglio with potatoes and soppressata, Vegetable gyoza130 to 190 caloriesdine in menu, Country style ribs with potatoes and carrots, Gluten free, dairy free chicken thigh recipes, Dessert with canned peaches and condensed milk, Erin lives whole broccoli cheddar spaghetti squash, Pecans or walnuts in chocolate chip cookies, recipe for cajun ninja smothered pork chops. Add the butter and minced garlic to the pot and saute, stirring often. Freeze Follow the handy tips below on how to freeze this. Heat the canola oil in a large, shallow, heavy-duty cast-iron pan over medium-high heat. This quick and easy Southern Soul food side dish is the perfect definition of family friendly comfort food. Turn on medium heat and put 2 tablespoons of the oil you used to cook the pork chops in a separate large skillet. Top 40 Pork Loin With Rosemary Recipe Recipes Whisk in the cream. Place on a plate, cover with plastic wrap, and refrigerate until needed. Add the garlic and about of the Herb and Spice Blend without the bay leaves. Cook 7 to 10 minutes, stirring frequently, until tender. The flesh of the potatoes start to change colors from oxidation once theyre cut and the starch gets exposed to oxygen. Add the garlic cloves and continue cooking for another 2 to 3 minutes. Sometimes it's good to go back to the basics - but we promise this smothered Pork Chop & Cajun Brown Gravy dish tastes anything but basic! ), Copyright 2023 City of Portland, Oregon, USA, Bureaus & Offices of the City of Portland, Social Media Terms of Use, Prohibited Content and Disclaimer, MULTNOMAH FIRE DEFENSE BOARD LIFTS BURN BAN EFFECTIVE OCT. 1, 2022, Multnomah Fire Defense Board Issues Immediate Burn Ban Effective July 25, 2022, Portland Enacts Immediate Burn Ban as of 9:00 pm July 22, 2022, Portland Fire & Rescue launches new program to address health and social needs of individuals calling 9-1-1 for non-emergent health concerns, 2 PF&R Firefighters suffer minor injuries at 3-Alarm fire in SE Portland, PF&R ISSUES IMMEDIATE BAN ON ALL FIREWORKS -- PLEASE DO NOT CALL 911 TO REPORT, Burn Ban Issued for Multnomah County Effective June 23, 2021, INTERIM Burn Ban Lifted for Multnomah County Tuesday April 22, 2021, INTERIM Burn Ban Issued for Multnomah County Tuesday April 13, 2021, Portland Fire & Rescue Awarded Over $2 Million in Grants from Federal Government to Assist in Prevention, Community Risk Reduction, and Emergency Response, Burn Ban Lifted Oct. 8, 2020 for Multnomah County, VIDEO: PF&R Returns from Wildfire Response, PF&R Responds to Over 500 Fire Incidents During Red Flag Fire Weather Event & Deploys 70 Firefighters to Regional Wildfires, The Different Levels of Emergency Evacuation, Learn about the levels of emergency evacuation. Prep Ahead This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. Soluciones Completas para la extraccin Industrial de Cannabis. Add the chopped onions to the pan. Smothered Cabbage and Potatoes - Spicy Southern Kitchen Shortcuts Both cuts are relatively inexpensive and pretty tough. 1 pound potatoes, cubed 1/2 pound bacon, cut into pieces 1/2 pound Tasso sausage, cut into pieces 1/2 pound pork sausage, hot, cut into pieces everything! It is really, really awesome for me when you make one of my recipes and Id love to see it. Label the bags and then lay them flat in thefreezer. The Cajun Ninja online store on Buchikis website receives orders for the seasoning from around the country. Slice bell pepper in half, crossways, then into half-rings. Add pork chops to the skillet, cover with a lid, and cook until the centre of the pork is 155 to 160 F, which can take anywhere from 7 to 10 minutes, depending on how thick the chops are. Cajun ninja - smothered pork chops recipe. Smoked sausage is a good substitute for the pork. 1 tablespoon minced garlic Breads Made entirely from pantry staples with minimal prep and effort in less than 25 minutes, this is well loved by the family potato side dish. Taste for seasoning and add more salt, pepper, or Creole Seasoning, if needed. Remove pork chops from pan. Sprinkle the potatoes and onions with the seasonings. Mix together the Cajun seasoning and 3 tablespoons of flour. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Add in some protein like sausage or chicken and youve got yourself a delicious one-pot meal and dinner is sorted. Tenderize the beef by pounding with a tenderizer. Garnish with chopped fresh herbs, if desired. We recommend using fresh or frozen green beans in this recipe. Taste for seasoning and add more salt, pepper, or creole seasoning if needed. Lower the heat to maintain a heavy simmer for about 5 minutes. Garnish with parsley, if desired, and serve with rice or mashed potatoes. Dinner - Recipe for cajun ninja smothered pork chops While the Ninja heats for a couple of minutes, slice Add the diced onions and cook for about 5 to 7 minutes, until they are browned and soft. Stir and lower the heat to medium-low (#3 or #4). To serve at the table, transfer green beans and new potatoes to a casserole dish. That makes it perfect for a long simmer. Chicken Fricassee Recipe - Nola Cuisine . Pies Continue cooking for about 5-7 minutes until onions are . The technical storage or access that is used exclusively for statistical purposes. Cajun Rice and Gravy Ingredients: 2-3 lb. Most of the time, these can be done in one pot simmering slowly on the heat while the cook attends to other duties. Instructions. Add vegetable oil to the hot pan. Fish The Cajun stuffed pork chops in this recipe are cooked in a simple, well-seasoned mixture of chopped vegetables and chicken broth until they are just right. Stir-fry pork into roux. Learn what ingredients and equipment you will need and what you will do with each.