Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. ), The very best cornbread I have ever made. Seemed a tad salty to me, though. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Shop our Taste of Southern Christmas Collection. For warm, messy slices, cut right away and enjoy! Perfect. Its almost easier to answer whatnot to serve with lacy cornbread. Other than that I followed the recipe as written unusual for me! Thanks! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Would temperature and time differ? People were seriously talking about the cornbread more than the chili. Served it with pintos and pork. I wanted to try this but we dont eat eggs. Top 45 Cooking With Brenda Gantt Cornbread Recipes Was I just trying too hard? Invert cornbread onto a serving plate; cut into wedges. I made it in my cast iron skillet (#8) and it turned out great. 2 Brenda Gantt Cornbread Recipe - Delicious Cooks Followed the recipe to a t and came out delicious. Preheat oven to 425 degrees F. Place an oven-proof. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). I used full fat Bulgarian buttermilk, highly recommend. Took it to a chili party and it was a hit. Add a sprinkle of garlic salt to the dry ingredients. My favorite any time treat is cornbread! He even asked me to make it again the next time I made chili, so you know its legit. Thank you! Good morning making this today and only have jarred jalepeno will that work?? And just use plain ole buttermilk reduced fat is a personal choice. Pour the mixture from high up but be careful, it splatters. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Make sure to coat the skillet thoroughly in bacon drippings. The most delicious cornbread I have ever eaten! Making it now, reading the comments. *I leave out the sugar, and it tastes great. Thank you for ending my search!!! The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Id never tried making cornbread on a preheated pan. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. I only have a 12 inch pan and that may work! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. It takes a bit of Southern hang-in-thereism to make it happen. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Ive seen this southern-fried cornbread called Johnnycakes, too. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. The only cornbread recipe you will ever need. Thank you so much for sharing. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. STIR your batter just before you pour it. 5 days ago share-recipes.net Show details . I added all the green onions to the recipe. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. That butter in the hot skillet was key too! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Needless to say, this is my go to recipe now! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. My mama showed me how. Ladle the batter by tablespoons onto the hot pan. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. When the edges begin to brown, turn with a metal spatula and cook the second side. So glad you enjoyed it! Give this recipe a try, and let me know how it turns out in the comments below! Buttermilk Cornbread - Damn Delicious . Most definitely s keeper recipe! Excellent! I want to make this but I dont have a cast iron skillet. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Oh, and those dark edges in the photo? Its a perfect complement to southern vegetables, soups, and stews. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Thank you for this kind review! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! #damndelicious. This recipe has made my husband a fan of cornbread. Pour oil in a skillet and heat until smoking. Looking forward to trying more of your recipes in the future! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Its worth your effort because it is absolutely delicious. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Let oil heat to frying temperature, about 350F degrees. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. (No maple syrup on this one!) Read about the event here. I added 2 tablespoons of vinegar to my milk. Add the eggs to the bowl with the melted butter and whisk until blended. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Its totally free, and super easy to sign up. More Info At birminghamchristian.com Visit site Let the batter sit at room temperature for 20 minutes while you preheat the oven. Granny tried to teach me, but I was unappreciative until years later when I wanted some. It has been updated with new photos and additional information. It will keep well at room temperature for about an hour. The hostess made a couple of stews so I thought cornbread would pair nicely. I think its the best cornbread Ive ever had. Brenda Gantt Crackling Cornbread Recipe - Share Recipes A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Help! Batter. Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook How cool is that? Thanks! Thanks for providing a delicious recipe. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Remember, the first one is the practice one. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Very yum. So going to try this! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Just the right amount of sweet and the crust was perfect without using bacon fat. Disclosure & Privacy Policy. I did not have quite enough cornmeal so substituted 1/4 cup masa. Not too sweet and very moist. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Ive been making lace cornbread for years. So what are you waiting for? Please check your entries and try again. water in a small bowl. Preheating is not necessary. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. No matter how I altered this recipe, it has turned out perfectly every time. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thanks! Used the pepper jack cheese and baked in a cast iron skillet. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I have to make this myself even though I dont have any buttermilk. Bread 195 Show detail Preview View more . I cant wait for my children and grandchildren to try it. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. The weather finally cooled off here in north California so it was chili and cornbread tonight. I hate when people review a recipe that they changed.thats not the recipe!! Low Carb Keto Cornbread Recipe Wholesome Yum. Ive seen similar recipes called lace cornbread or hot water cornbread. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. My grandma was from Georgia too and she called them hoecakes. Im sorry to hear that you had trouble with this recipe, Shurry. Brenda shares her faith story with us here. So glad you enjoyed the cornbread! - YouTube 0:00 / 7:59 Hot water cornbread. ABSOLUTELY PERFECT! Watch for the top to start drying out a bit, much like when making pancakes. I am living in a country where its hard to find yellow corn meal. This post may contain affiliate links. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Bread 312 Show detail Preview View more . Add melted butter, eggs, cream and 1 cups broth. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. For all but the wealthiest Southerners, the daily bread was cornbread. Both sides of my family are from the South and I have been eating and making cornbread my whole life. They quickly became a favorite, but I couldnt make them like this every time. Thanks so much! Light, crispy crust, and just the right amount of sweetness. Tastes great first time I made it. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Best ever! Not only is it exceptionally good its an impressively beautiful presentation! Ready to give our recipe a try? Of course I made a sub as well. It was awesome! Stir well to combine, but the corn meal will still sink to the bottom. Southern Fried Lacy Cornbread is thin and oh so crispy! brenda gantt mexican cornbread recipe - Alex Becker Marketing Everyone will remark on how moist the cornbread is. I was wondering if maybe I read the instructions incorrectly. I made this for the first time but it definitely wont be the last! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Healthy Orange Pumpkin Treats. I found it now!!! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Stir in the buttermilk and honey. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Please let me know. Brenda Gantt's recipe! It is so moist and flavorful and I love the crispy edges. The corn and jalapenos compliment each other so much. So many recipes but this is truly the best ever. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Lacy cornbread complemented an array of vegetables. Comes out perfect in my cast iron skillet . You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Very good taste and texture. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. This is a keeper! I did add more butter than it called for and whole buttermilk. I baked it in a cast iron skillet. 1 week ago damndelicious.net Show details . I loved how I put the chili together & made this while the chili was cooking. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! SO GOOD. Very excited to try this out tomorrow! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I am soooo missing cornbread! Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Re-oil the skillet and stir the batter in between each batch. Top 49 Brenda Gantt Cornbread Recipe Recipes It has incredible texture! Makes 5-6 patties. This was a big hit at Christmas!! Delicious! Stir the salt into the cornmeal in a medium bowl. Remove the cooked cornbread to paper towels to drain. Tag @damn_delicious on Instagram and hashtag it #damndelicious! bacon drippings in a cast-iron skillet over medium- low heat. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. I thought this was very good! Add corn meal. While the pan/oil is heating, mix the dry ingredients in a bowl. The family loved both! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Adjust the mixture as needed until you find the right balance. Mix it well and bring the batter to a consistency of a thin gravy. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Will definitely be keeping this recipe. Can you freeze it? Very good! Amazingly moist and slightly sweet. Moist and delicate. Instead of regular salt I used coarse gain pink Himalayan salt. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Required fields are marked *, Rate this recipe Best recipe by far. Enjoy! Combine the cornmeal, salt, and sugar in a heat-proof bowl. This may have been the best tasting thing Ive ever made! Facebook sensation Brenda Gantt debuts book full of recipes, wisdom Brenda shares her faith story with us here. Flip and brown the other side. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Be sure to use a well-seasoned cast iron griddle or skillet. 1 week ago brunchnbites.com Show details . Not too sweet; the right crunch texture, yet tender & moist. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Thank you for sharing this recipe! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Remove the cooked cornbread to paper towels to drain. I need more practice I suppose. However, for best results, use real buttermilk. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Place water in measuring cup. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. It is excellent as-is. Your email address will not be published. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Mexican Cornbread | Moist, Easy, and Cheesy Recipe I cant wait to make this!! I slathered salted butter on my slice and drizzled a good amount of honey over it. Whisk in the buttermilk, eggs and jalapenos. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Thats the very best part of this thin and crispy cornbread. Final batter consistency will be like a cake batter. I just Made it. For tidy slicing, let cool completely. Add the melted butter and mix well. This recipe is delicious. Absolutely delicious! It is still i the oven. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Either way, this is great and goes with just about any meal. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread I have made many a recipe and been very unhappy so heres hoping! Top 40 Brenda Gantt Recipe For Cornbread Recipes Place it on some folded paper towels to help absorb some of the oil. Hi Sherie! Cant wait to try it. Pour hot drippings into batter, whisking to blend. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I will use my 8 inch square baking pan, not preheated. In a large mug or small bowl, whisk egg and buttermilk together. Follow her on Facebook and Instagram see her inspiring videos. I read this before replying to someone elses comment below. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Cornbread Dressing from Brenda Gantt | Lynn Bruce | Copy Me That Thank You Damn Delicious, you ROCK! Im so happy that you enjoyed it, Ashley! I am SO glad I found this!! Should be golden brown when finished. If I was making sweet cornbreadI would use butter, for sure. I have tried quite a few cornbread recipes throughout the years.this is by far the best. If batter appears too thick, add a little more buttermilk. Add the flour. She mentioned her lacy cornbread recipe while discussing go-to recipes. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine I did get a couple that were really thin and pretty much had a lace design all over. Thank you for this kind review!